Complete liquid food production plant
Whether you’re a start-up wanting to produce commercial quantities of brown sauce, ketchup, mayonnaise, or you need to expand your existing sauce production to the next level, Hysysco have the solution.
Using conventional, proven, processing techniques, Hysysco can provide you with a turnkey solution for batch production of up to 7 tonnes per hour of liquid foods.
From design, through installation, commissioning and full maintenance support including on-line remote diagnostics, Hysysco can take care of all mechanical, electrical, control and aftercare of your new sauce production plant.
Complete sauce production plants
Whether you want to produce 500, 5,000 or 50,000 jars of chilli mayonnaise, sriracha sauce or your own version of thousand island, Hysysco are your food process plant and CIP partners.
Hysysco can help you take your artisan dips and sauce production to the next level. We have the skills and facilities to help you upscale your existing artisan production to full commercial scale plants that will surpass your customers’ expectations for product quality and reliability.
With the experience of building liquid food plants for some of the World’s leading brands, Hysysco can help you with design, procurement, installation, commissioning and ongoing support for your new liquid food production plant.
Bespoke
Your products have unique recipes and require bespoke production methods. We specialise in meeting your needs for product consistency and quality.
Scalable
From an initial small-scale production capacity, up to full National distribution size, we can make your plants scalable to meet your market needs.
Automated or manual
We can give you as much automation as you want. From full recipe-driven programmes, to manual ingredient addition, we can offer you the solution.
Hygienic
As experts in Cleaning In Place (CIP), we design and build plant to be fully hygienic, meeting the requirements of BRC and major supermarket CIP requirements.
Mix, cook, pack, clean – Repeat!
Talk to Hysysco about batch manufacturing of sauces, dips, yoghurts, and smoothies including; dry ingredient addition, bulk liquid ingredient addition, mixing, heating, cooling, transfer, intermediate storage, blending and transfer to filling and packaging. Hysysco take care of the whole batch manufacturing process including Cleaning In Place (CIP) between product runs.
The benefits of complete liquid food production plant
Maintain product quality
- Hysysco food production plants are built to replicate your recipes, repeatably and consistently
- Our plants are built to be fully hygienic in compliance with BRC guidelines
- Plants can be designed with automatic food safety controls built in
Minimise production cost
- Hysysco plants are built to minimise wastage of raw ingredients, utilities and finished product
- Maximum energy efficiency
- Minimum waste during Cleaning In Place (CIP)
Hygiene and Safety
- Built with your Operators and Engineers in mind
- Automated or manual, your choice
- Adaptable to different recipes and different product ranges
From kitchen to global shelves: scaling Nutmeg & Hive’s yoghurt production
Nutmeg and Hive manufacture the best yoghurt in the World.
We helped Steven and his team to go from table-top production of their 100% natural range of yoghurts to full commercial production for a range of International markets.
Nutmeg & Hive had the product, Hysysco helped them produce it to unrivalled levels of quality and consistency, providing process design, procurement, installation, commissioning and on-going maintenance support for their growing business.
Processing plant FAQ’s
Can I afford a Hysysco complete liquid food production plant?
We don’t know. However, what we do know is that we can tailor our designs to meet most capital budgets.
Can Hysysco build me a plant that’s capable of producing a wide variety of products?
The majority of plants that we’ve designed and built are multi-product capable – but not at the same time!
What about allergens?
One of the key features of Hysysco processing plants is that we design them first and foremost to be cleanable. This means no cross contamination of ingredients from batch to batch, particularly important where there are allergen contamination risks.
Can you make brown and red sauce on the same liquid food production plant?
If that’s what you need, yes we can design and build your plant to produce both brown and red sauces.
Can you design and build a plant to manufacture 7.5 tonnes per hour of the worlds’ favourite burger sauce?
Yes. We’ve done it.
How do I start a discussion with you about my business’ processing requirements?
You pick up the phone and talk to us on 01427 613942, or you ring Adam on 07970894284 or you fill in the form below and we will be delighted to talk to you!
Start your project today!
To get started, fill out our form to request a quote from our team. We’ll assess your needs and offer tailored recommendations, costs and proposed work.
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Let’s work together
If you’re ready to take your business to the next level, our expert team is here to help. Talk to us today to learn more about how we can work together towards your success.